Arpal Gulf LLC appointed by Sanosil as regional HoReCa partner
As part of its ongoing commitment to bring innovation to the region, Arpal Gulf LLC recently announced a new strategic partnership with Sanosil Middle East - makers of a patented formula comprised of a unique blend of hydrogen peroxide and silver - used primarily in the disinfection of fruit and vegetables. The disinfection will become a key element of Arpal Gulf’s premium catering disinfectant range.
The supply partnership brings a premium decontamination technology to the Emirates regional food industry, enabling food processors and large scale commercial caterers to offer a safer and higher quality product to the consumer. John Gavigan, Arpal Gulf Managing Director, says, “Arpal Gulf has always worked closely with its customers in ensuring that their premises and equipment are spotless and that best practice hygiene standards are being followed. Our extensive experience in the Middle East, spanning two decades, has provided us with an exciting opportunity with Sanosil to consolidate our position as a market leader in fruit and vegetable disinfection focusing primarily on the HORECA sector."