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Diversey highlights food safety technology in Tokyo
Date: 21-03-2018

Diversey Consulting showcased its food safety and quality management solutions at the (GFSI) Global Food Safety Conference in Tokyo, Japan, March 5 - March 8, at the Grand Nikko Tokyo Daiba, booth 201-202. This year’s Global Food Safety Conference was co-sponsored by Diversey and CxS. The four-day conference brought together more than 1,000 food safety professionals from more than 50 countries to exchange, discuss and explore food safety knowledge and best practices.

This year’s conference title “Safe Food for Consumers Everywhere“ perfectly complemented Diversey’s mission to provide customers with cutting-edge, proactive solutions that ensure food safety and quality measures are always taken. Dr. Ilham Kadri, CEO and President of Diversey, emphasised, “We are proud to co-sponsor this event together with CxS this year. Our aim is to protect food, customers and each company’s brand image with our technological developments. We are looking to enhance the future of hygiene within the food industry.” 

At the conference, Diversey highlighted technologies such as IntelliConsult™. This innovative solution enables all data related to food safety, including digital check lists and temperature monitoring to be collected on the cloud, analyzed and reported in one integrated dashboard. IntelliConsult™ is part of the Internet of Clean™ platform, which remotely monitors equipment, machines, and operations through sensor generated data – allowing for issues to be anticipated and managed proactively, reducing downtimes.

Secondly, the booth focused on Diversey’s cloud-based e-learning platform, which was developed for a wide range of industries including the food and beverage industry.

Diversey Hygiene and Food Safety Academy e-learning courses are hosted on the online Learning Management System – simplifying employee training administration, reducing costs and enabling consistent training delivery across an organization.

Also provided at the Diversey Consulting and CxS booth were educational programs for the introduction of HACCP, including support tools.

 

 
 
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